Episode 402

There are these cooking shows on TV, where they cook big but serve small. Whenever I see these tiny spoons with full featured dishes, I think it is amazing. And while they seem soo tiny, I am quite sure they are of high quality and represent fine art. One might say a music podcast is similar to such shows, presenting only tiny bits of musical works which nevertheless are very delicious in sound and making. This is definitely true for tonight's show, although I define about 5 minutes as tiny. So I hope you will enjoy these fine tracks as much as I did. Well, actually I enjoyed the whole albums, but my show only has 30 minutes, so I need to pick some raisins.